Dorene Salad

20 May

1 head red leaf lettuce                          1/2 – 1 cup cottage cheese, drained and rinsed

1 head green leaf lettuce                       1/2 – 1 cup mozzerella cheese, finely shredded

1 cup sliced mushrooms                        1/2 cup crumbled bacon or bacon bits

1/2 red onion, sliced

Toss together and add dressing immediately before serving.


3/4 cup oil                                                1 Tblsp. poppy seeds

1/3 cup sugar or agave                            3/4 tsp. sea salt

1/3 cup red wine vinegar                         1/3 tsp. dry mustard

Shake or stir together until sugar dissolves.  Pour over salad and toss together.

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Posted by on May 20, 2011 in Side Dish


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