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Category Archives: Dessert

No Fail Pie Crust

No Fail Pie Crust

  • 2 1/2 c Sifted Flour
  • 1 c Butter
  • 1/4 c cold water
  • 1 Tbsp vinegar
  • 1 tsp salt
  • 1 lg beaten egg

Combine
salt and flour.  Cut in butter until it resembles small peas.  Mix in water,
vinegar, and beaten egg.  Knead and roll out to 1/4” thick.  Makes 1 2-crust pie
or 2 1-crust pies.

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Grandma Dodds’ Vanilla Ice

Blend in Blender:

  • 1can sweetened condensed milk
  • 2 Tbsp. vanilla
  • 1 tsp lemon extract/juice
  • 5 eggs
  • Dash salt

Add and stir:

  • 2 1/2 c sugar

Fill to line with half and half or milk as desired (2-3 qts)

 
 

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Chocolate Crinkles

 

  • 1/4 c butter
  • 2 sq. melted choc.
  • 1 c. Sugar
  • 2 eggs
  • 1 tsp Vanilla
  • 1 c flour
  • 1/4 tsp salt
  • 1 t. baking powder
  • 1/4 c powdered sugar.

Mix
all ingredients except powdered sugar.  Chill.  Roll into small balls and roll
those balls in the powdered sugar Bake at 350 degrees on greased cookie sheet for 10-12
min.

 
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Posted by on August 1, 2011 in Dessert

 

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Jolee Bars

  • 2-1/3 cups all-purpose flour
  • 2/3 cup packed light brown sugar
  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 1 egg, slightly beaten
  • 2 cups (12-oz. pkg.) milk Chocolate Chips
  • 1 cup coarsely chopped nuts
  • 1 can (14 oz.) sweetened condensed milk
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS ‘O BRICKLE or 5 Heath bars, crushed

Directions
1 Heat oven to 350°F. Grease 9×13 baking pan. Combine flour and brown sugar in large
bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well.
Stir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture. Press
remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour
sweetened condensed milk evenly over hot crust; set aside 1/4 cup toffee bits.
Sprinkle remaining toffee bits over sweetened condensed milk. Sprinkle reserved
crumb mixture and remaining 1/2 cup chips over top. Bake 25 to 30 minutes or
until golden brown. Top with reserved toffee bits. Cool completely in pan on
wire rack. Cut into bars. About 48 bars

I alter this recipe by adding 1 cup graham cracker crumbs in place of 1 cup of flour.

 
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Posted by on August 1, 2011 in Dessert

 

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