1 head red leaf lettuce 1/2 – 1 cup cottage cheese, drained and rinsed
1 head green leaf lettuce 1/2 – 1 cup mozzerella cheese, finely shredded
1 cup sliced mushrooms 1/2 cup crumbled bacon or bacon bits
1/2 red onion, sliced
Toss together and add dressing immediately before serving.
3/4 cup oil 1 Tblsp. poppy seeds
1/3 cup sugar or agave 3/4 tsp. sea salt
1/3 cup red wine vinegar 1/3 tsp. dry mustard
Shake or stir together until sugar dissolves. Pour over salad and toss together.