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Suzie’s Veggie Dip

1 cup mayonnaise

1 cup sour cream

1 T. grated onion

1 tsp dried parsley

1 T. dill weed

1 tsp Beaumont Seasoning

Mix together and store in refridgerator.

 
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Posted by on May 31, 2011 in Sauces

 

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Ice Cream Dessert

1 gallon ice cream, softened

1 box Nilla Wafers, crushed

Hot Fudge Recipe (doubled)

Cover bottom of dripper pan with 1/2 of the crushed wafers.  Cut ice cream in half.  Place 1/2 on wafer crumbs.  Spread 1/2 of the hot fudge on top.  Layer with other 1/2 of ice cream and other 1/2 of hot fudge.  Sprinkle remaining wafer crumbs on top.

Hot Fudge Recipe:

Mix together in saucepan:

1 1/2 cups sugar

3 T. cocoa

3 T. flour

Add:  1 cup milk

Boil for 2 minutes.  Remove from heat and add:

dash salt

1 t. vanilla

4 T. butter

 
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Posted by on May 31, 2011 in Desserts

 

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Dorene Salad

1 head red leaf lettuce                          1/2 – 1 cup cottage cheese, drained and rinsed

1 head green leaf lettuce                       1/2 – 1 cup mozzerella cheese, finely shredded

1 cup sliced mushrooms                        1/2 cup crumbled bacon or bacon bits

1/2 red onion, sliced

Toss together and add dressing immediately before serving.

Dressing:

3/4 cup oil                                                1 Tblsp. poppy seeds

1/3 cup sugar or agave                            3/4 tsp. sea salt

1/3 cup red wine vinegar                         1/3 tsp. dry mustard

Shake or stir together until sugar dissolves.  Pour over salad and toss together.

 
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Posted by on May 20, 2011 in Side Dish

 

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Apple Pancakes with Cider Syrup

Pancakes:

2 cups Bisquick                                    1  2/3 cups milk

1/2 tsp. cinnamon                                1 cup grated apple (2 large)

1 egg

Mix all but grated apple with beater.  Fold in grated apple.  Bake on a hot, lightly greased griddle.

Cider Syrup:

1 cup sugar                                              2 cups apple cider or juice

2 Tbsp. cornstarch                                  1 Tbsp. lemon juice

1/4 tsp. nutmeg                                        1/4 cups butter

1/4 tsp. cinnamon

Mix sugar, cornstarch, nutmeg, and cinnamon together in a saucepan.  Stir in apple cider/juice and lemon juice.  Heat over medium-high heat.  Boil 1 minute.  Remove from heat and add butter.  Stir until melted.  Serve warm.

 

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