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No Fail Pie Crust

No Fail Pie Crust

  • 2 1/2 c Sifted Flour
  • 1 c Butter
  • 1/4 c cold water
  • 1 Tbsp vinegar
  • 1 tsp salt
  • 1 lg beaten egg

Combine
salt and flour.  Cut in butter until it resembles small peas.  Mix in water,
vinegar, and beaten egg.  Knead and roll out to 1/4” thick.  Makes 1 2-crust pie
or 2 1-crust pies.

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Grandma Dodds’ Vanilla Ice

Blend in Blender:

  • 1can sweetened condensed milk
  • 2 Tbsp. vanilla
  • 1 tsp lemon extract/juice
  • 5 eggs
  • Dash salt

Add and stir:

  • 2 1/2 c sugar

Fill to line with half and half or milk as desired (2-3 qts)

 
 

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Chocolate Crinkles

 

  • 1/4 c butter
  • 2 sq. melted choc.
  • 1 c. Sugar
  • 2 eggs
  • 1 tsp Vanilla
  • 1 c flour
  • 1/4 tsp salt
  • 1 t. baking powder
  • 1/4 c powdered sugar.

Mix
all ingredients except powdered sugar.  Chill.  Roll into small balls and roll
those balls in the powdered sugar Bake at 350 degrees on greased cookie sheet for 10-12
min.

 
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Posted by on August 1, 2011 in Dessert

 

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Ice Cream Dessert

1 gallon ice cream, softened

1 box Nilla Wafers, crushed

Hot Fudge Recipe (doubled)

Cover bottom of dripper pan with 1/2 of the crushed wafers.  Cut ice cream in half.  Place 1/2 on wafer crumbs.  Spread 1/2 of the hot fudge on top.  Layer with other 1/2 of ice cream and other 1/2 of hot fudge.  Sprinkle remaining wafer crumbs on top.

Hot Fudge Recipe:

Mix together in saucepan:

1 1/2 cups sugar

3 T. cocoa

3 T. flour

Add:  1 cup milk

Boil for 2 minutes.  Remove from heat and add:

dash salt

1 t. vanilla

4 T. butter

 
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Posted by on May 31, 2011 in Desserts

 

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